Why choose us?
We are a team of experienced professionals committed to the timely delivery of quality agricultural products. Our goal is to be a world-class exporter of fresh fruits and vegetables, consistently ensuring high quality and freshness.
Our farms are in various geographical regions in Kenya in close proximity to our strategic partners, making sure all our fresh produce is in prime condition during harvest, packing and shipping all over the world.
We at Avern Limited, are committed to delivering a broad variety of fruit and vegetables to worldwide clientelle, ensuring quality standards are met throughout the planting processing and delivery lifecycle.
We have high quality strong packaging boxes as we understand its importance in securing our fruits through the entire supply chain. We package in 4kg and 10kg boxes or as per the customer’s requirements.
Certification & Accreditation
KEPHIS (Kenya Plant Health Inspectorate Service) certification, highlighting our commitment to the highest standards in plant health and safety. This certification underscores our rigorous quality control and dedication to sustainable practices, ensuring our products meet stringent phytosanitary requirements for both local and international markets.
GRASP (GLOBAL G.A.P) certification, showcasing our commitment to ethical labor practices and social responsibility in agriculture. This certification reflects our dedication to safe working conditions, fair wages, and the well-being of our workers, reaffirming our promise to sustainability and responsible sourcing while enhancing our market reputation.
GLOBAL G.A.P. accreditation, affirming our commitment to sustainable and responsible agricultural practices. This prestigious recognition underscores our dedication to food safety, environmental stewardship, and worker welfare, enhancing our credibility and strengthening consumer trust in our products.
AFA (Agricultural and Food Authority) accreditation, recognizing our commitment to quality and safety in agricultural practices. This accreditation highlights our adherence to national food safety standards and sustainable farming, enhancing our credibility and reinforcing consumer confidence in our products.
Working With the Community
One of our fundamental objectives is economic growth locally, working with local communities and the empowerment of women which is integral to us as a company their participation and involvement within the industry is on a grand scale
On average, women represent 43 percent of the world’s agricultural labor force, in rural areas, we are committed to assisting women to grow their produce which they then sell to wholesale and retail buyers ensuring they can earn a good living and improve their quality of life.
As part of our empowerment initiatives we ensure we plant 10,000 trees per annum within the local communities to ensure bio diversity and replenishment of trees which are very important to the environs.
Sustainability
- Conservation Agriculture
- Integrated Pest Management (IPM)
We focus on minimal soil disturbance through zero or low tillage, permanent soil cover using crop residue,the benefits for this include preventing erosion, increasing organic matter, and improving moisture retention and soil biodiversity.
We use IPM method to minimizes pesticide usage by combining insect-resistant crop varieties, regular field monitoring for timely targeted application, use of biological controls like biopesticides, and cultural practices like intercropping and use of insect traps that deter pests. This helps curbs resistance and ecological impact.